This bread is tender and soft inside with a golden brown crust. Juicy raisins add sweetness and color, making it irresistible!

Enjoy it for brunch or an afternoon snack  my favorite way — slathered with butter!

Don't be afraid to get in there with your hands on this one. This will create a fluffy mixture, helping to maintain a lightness to the finished bread.

To freeze, slice the bread and place it in a single layer on a baking tray. Then place in the freezer for at least 1 hour. Put the frozen slices in a freezer-safe plastic bag for up to 3 months.

Imagine the joy of creating this rustic loaf, a staple in Irish households for generations. With minimal effort and no need for yeast, this bread comes together effortlessly, offering a hearty and flavorful treat for any occasion.

INGREDIENTS Flour  Sugar Baking powder Baking soda Salt Kerrygold butter Raisins Caraway seeds Eggs Buttermilk

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