Nothing beats homemade cupcakes. This is one of those easy recipes that you'll use over and over again. Here are a few recipes why you'll love them:

INGREDIENTS – Flour – Baking powder – Salt – Whole milk – Vanilla – Unsalted butter – Sugar – Eggs

Fluffy vanilla cupcakes that pair well with lots of different frosting options. A basic cupcake recipe with a tender crumb

Make sure your eggs and butter are at room temperature before making this recipe. Room temperature ingredients are essential to allow dry ingredients and wet ingredients to incorporate evenly into a smooth, even, homogenous batter.

Use an ice cream scoop to measure out the cupcake batter to ¼ cup. This will ensure all your cupcakes are the same size.

Check out more baked goods inspiration from Kickass Baker!