This Peach Jam is not loaded with sugar and pectin like so many recipes out there. Besides that, this jam is paleo-friendly, has just the right amount of sweetness, and allows me to prolong my love for all things stone fruit after Summer ends for quite a bit longer.
Why Peach Jam?
– It allows me to use up my ripe peaches before I can eat them all
– Keeps really well in the freezer so I can enjoy it even as the weather starts to get cooler
– Paleo-friendly so I don't have to worry about loads of added sugar
Just 2 Ingredients!PeachesCoconut Sugar
Place the peaches and coconut sugar in a small saucepan and heat over medium, mashing to break down the peaches.
Continue to cook about 5-10 minutes until consistency is thicker and more jam-like. If mixture begins to burn or stick to the pan, add a bit of water (up to 1 teaspoon).
Allow jam to cool. It will thicken more as it cools. Spread on your favorite toast or eat by the spoonful!
This recipe makes about ⅓ cup of jam. It can be easily doubled or tripled.