2 Ingredient Peach Jam


This Peach Jam is not loaded with sugar and pectin like so many recipes out there. Besides that, this jam is paleo-friendly, has just the right amount of sweetness, and allows me to prolong my love for all things stone fruit after Summer ends for quite a bit longer.

Why Peach Jam? – It allows me to use up my ripe peaches before I can eat them all – Keeps really well in the freezer so I can enjoy it even as the weather starts to get cooler – Paleo-friendly so I don't have to worry about loads of added sugar

Just 2 Ingredients! Peaches Coconut Sugar

Place the peaches and coconut sugar in a small saucepan and heat over medium, mashing to break down the peaches.

Continue to cook about 5-10 minutes until consistency is thicker and more jam-like. If mixture begins to burn or stick to the pan, add a bit of water (up to 1 teaspoon).

Allow jam to cool. It will thicken more as it cools. Spread on your favorite toast or eat by the spoonful!

Title 1

This recipe makes about ⅓ cup of jam. It can be easily doubled or tripled.

TIP Jam can be stored in the fridge for 2-3 weeks or frozen. If freezing, be sure to leave about ½ -1 inch headroom to allow for expansion. Jam will keep in the freezer for about a year.

Enjoy Fresh  Baked English Muffins with your Homemade Jam!