Banana Chocolate Chip Muffins

There’s nothing like a warm homemade bakery-style muffin. Perfectly domed and moist, this is going to become on of your favorite muffin recipes. This Banana Chocolate Muffin will surely have you skipping your usual stop at the local bakery next time and instead going for this great recipe.

–Flour –Baking powder –Salt –Cinnamon –Oil –Dark brown sugar –Eggs –Whole milk –Sour cream –Chocolate chips

Homemade Muffins beat store-bought any day.

The flavors of banana and the intense chocolate flavor make for the best banana chocolate chip muffins!

Even if you have fresh bananas that aren't yet perfectly overripe, you can use my easy peasy method for ripening bananas in the oven.

Store cooled muffins in an airtight container at room temperature up to one week.

The only thing better than the domed top is the moist texture of these muffins. The secret is in the combination of oil, milk and sour cream all of which help these muffins turn out the perfect texture and height.

Do not overmix the batter. This causes the muffins to lose their tenderness and become tough, dense and chewy.