Cauliflower Crust Breakfast Pizza

Looking for something other than plain eggs to eat for breakfast? Something that’s protein-rich and satisfies but is gluten-free, too? This Cauliflower Crust Breakfast Pizza makes for one helluva satisfying breakfast, starting your day out just right.

–Frozen prepared cauliflower pizza crust –Eggs –Coconut milk –Ghee –Bacon –Parmesan cheese –Salt and pepper

Cauliflower is such a great paleo-friendly, gluten-free substitution for breads and crusts and even crackers.

Have your ingredients prepared ahead of time. It all comes together quickly, 

Don’t be tempted to make your own cauliflower pizza crust. Cauliflower crust is very difficult to get just right. There are lots of great brands out there.

This breakfast pizza makes for great leftovers! Opt for a dry skillet. It sounds crazy, but works really well.

Leftover pieces of pizza should be wrapped tightly in plastic wrap and refrigerated up to 3 days.