Wanna create a showstopper for your holiday dessert table? This Puff Pastry Christmas Tree is your ticket to impress this holiday season.

If you've ever worked with frozen puff pastry before, you'll know it typically comes in a pack of two sheets. This works out well because that's exactly how much we need!

Be sure to remove the puff pastry from the freezer at least 20 -30 minutes prior to beginning to bake.

Use the leftover pastry dough that you cut off when creating the tree shape to cut out two layers of a star to go on top of the tree. I used a small star-shaped cookie cutter since that's all I had.

Don't forget to brush with melted butter and sprinkle with cinnamon sugar to finish it off. I like to serve it with a side of the chocolate spread warmed for dipping.

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