Puff Pastry Christmas Tree

With store-bought puff pastry and a make-ahead chocolate spread filling, this stunning dessert will be ready in no time. And your guests will love the look of it as well as the cinnamon sugary chocolatey taste.

But, I have a secret. It's really not that difficult to make at all.

Wanna create a showstopper for your holiday dessert table? This Puff Pastry Christmas Tree is your ticket to impress this holiday season.

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How to make a Puff Pastry Christmas Tree

Making a Puff Pastry Christmas Tree dessert begins with two sheets of frozen puff pastry. Yes, you could certainly make the puff pastry from scratch.

However, I find the frozen sheets to work perfectly well and this cuts down tremendously on the amount of time it takes to prepare this dessert.

Time is difficult to come by this time of year so I try to make it as easy on myself as possible when it comes to preparing holiday treats and desserts.

If you've ever worked with frozen puff pastry before, you'll know it typically comes in a pack of two sheets. This works out well because that's exactly how much we need! Be sure to remove the puff pastry from the freezer at least 20 -30 minutes prior to beginning to bake.

The sheets come folded and if you attempt to unfold them while frozen or semi-frozen, they will surely crack or break. And this, my friends, is not a good start to creating this Christmas dessert.

Assembling a Stunning and Tasty Holiday Dessert

Following the photos here as a guide, place both sheets of pastry on top of each other and cut out the shape of a Christmas Tree.

Doesn't have to be perfect, my friends! Remove the top layer of pastry and spread the chocolate sauce.

Note: you can certainly purchase pre-made chocolate spread to make it even easier on yourself, too. And no one will know or care because this Puff Pastry Christmas Tree is so impressive and tasty!

Place the top layer of pastry on top of the chocolate spread and make even cuts along both sides to make the "branches."

As you'll see from the photo, I left only about ½ an inch for the "tree trunk" between the two sides of branches.

The reason for this is that you need to have enough of a branch to make those beautiful twists. Once you've cut your branches, carefully twist each branch two times and press gently into the baking sheet to stay in place.

Lastly, use the leftover pastry dough that you cut off when creating the tree shape to cut out two layers of a star to go on top of the tree. I used a small star-shaped cookie cutter since that's all I had.

Feel free to use whatever size suits you. Place one layer of pastry on top of the tree, pressing down gently to keep the star in place on top of the tree.

Fill with chocolate spread and top with second layer of pastry. Lightly brush egg yolk and water mixture onto the tree and star and bake!

Don't forget to brush with melted butter and sprinkle with cinnamon sugar to finish it off. I like to serve it with a side of the chocolate spread warmed for dipping.

Tips for Making This Recipe

• Prepare the chocolate spread ahead of time so it has time to thicken and cool before using. Or buy a jar from the store and save yourself even more time and unnecessary holiday stress
• Allow your frozen puff pastry to thaw before attempting to unfold it and prepare this holiday dessert. This prevents cracking or breaking and lots of swearing
• One of the keys to success here is having a sharp knife. If your knives haven't been sharpened in awhile, I recommend this great little sharpening device on Amazon. It'll helps tide you over till you can get to a real sharpening. It has great reviews on Amazon and I personally use it often and love it. I mean, who has time to get their knives sharpened anyway? (we really should get them professionally done, I know, I know...). The reason you need a sharp knife is to cut into the puff pastry cleanly and evenly. With a dull knife you'll end up a) cutting yourself b) dragging through the puff pastry creating jagged cuts or c) having to apply too much pressure when cutting that may result in cutting through your parchment paper, silpats or even leaving knife marks on your baking pan. No bueno
• Keep in mind that perfection is not the goal here. Serving up a delicious and impressive looking dessert doesn't mean your tree needs to be perfectly symmetrical and every branch twisted in the same direction. Have fun and enjoy the process and the end result!

Useful Kitchen Tools for Making This Recipe

Knife Sharpener

Parchment Paper

Star shaped Cookie Cutters

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