PALEO PUMPKIN MUFFINS WITH CHOCOLATE CHIPS

When you're looking for a quick weekday breakfast or a snack to satisfy a late afternoon chocolate craving this Pumpkin Muffin recipe is going to be your go-to!

Coconut flour Coconut palm sugar Pumpkin pie spice Ground cinnamon Baking soda Salt Eggs Pumpkin puree Maple syrup Vanilla Unsweetened coconut milk Coconut oil Dairy free chocolate chips

Enjoy warming one up in the toaster oven for a minute or so, just till the chocolate chips are melty and gooey, then dig in with a nice hot steaming cup of tea.

Another awesome fact about this recipe is that it's nut-free.

See more recipes from Kickass Baker!