These cookie bars are chewy with a slightly crisp top and a super soft, tender interior. Colorful sprinkles add the finishing touch to these easy beauties, if you choose to add em in!

This recipe has the ideal ratio of granulated sugar to butter to flour to create that slightly crisp top with that perfectly chewy inside. No cakey bars here!

You don't have to frost these sugar cookie bars, but instead add sprinkles to the batter. I find that these are sweet but not overly sweet. Plus that just keeps it easy.

Let these sugar cookie bars be your canvas for creating fun mix-in combos! Feel free to leave out the sprinkles if you're a purist or add in other mix-ins in equal amounts, such as nuts, chocolate, leftover Halloween or Easter candy. Have fun with them!

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