One-Hour Cinnamon Rolls

It never fails that on any given Saturday or Sunday, my kids ask for Cinnamon Rolls for breakfast. And, it never fails that I always forget to plan ahead when it comes to weekend breakfast or brunch. But, with these ready in One Hour Cinnamon Rolls, they can be whipped up and ready in no time.

1 cup Whole Milk 1/4 cup Unsalted butter 3 1/2 cups Flour 1/4 cup Sugar 1 tsp Salt 1 pkt Instant Yeast 1 Egg FILLING 1/4 cup Sugar & Brown sugar 2 tbsp Cinnamon 1/4 cup Butter ICING 4 oz Cream cheese 3 tbsp Unsalted butter 1 tsp Vanilla 1 1/2 cups Powdered sugar 1-2 tbsp Milk

Lemme count the ways this homemade 1 hour cinnamon rolls recipe is way better: 1. You make them yourself so you know exactly what goes into them

2. You don't have to worry about popping that scary cardboard tube of cinnamon rolls open with a knife or a spoon. I cringe just thinking of that pop

3. You get to decide exactly how much cream cheese icing gets slathered all over your warm, fresh-out-of-the-oven 1 hour cinnamon rolls. You won't become another victim of the there's-not-enough-icing-for-everyone-so-use-it-sparingly pre-made version

4. Your house will smell like a bakery and your family will sing your praises for at least a week.

One Hour Cinnamon Rolls