This recipe is deceivingly easy to put together and makes for a delectable change of pace from your standard banana bread. This Chocolate Banana Bread is moist and well-balanced between the chocolate and the sweetness of the overripe bananas.
Use an 8×4 loaf pan, whereas I’ve seen many other recipes call for 9×5. This isn’t the hugest of deals, but my personal preference is to have a taller loaf of banana bread rather than a shorter, denser loaf.