Chocolate Pumpkin Truffles

5 from 4 votes

These tasty No-Bake Chocolate Pumpkin Truffles are a great, super easy way to prepare dessert to wrap up any holiday meal in style.

Prep Time15

Cook Time10

Chilling Time3

Total Time3 25

Course: All Recipes, Dessert, Snacks

Cuisine: American

Servings: servings

Calories: 108kcal

In a small saucepan set over low heat, warm the cream gently until small bubbles begin to form around the sides of the pan.
1 cup heavy whipping cream
Remove cream from the heat and add pumpkin pie spice and chopped chocolate, whisking until smooth.
1 teaspoon pumpkin pie spice, 14 ounces semisweet chocolate baking bar
Allow to cool for 5 minutes. Stir in butter and liqueur.
6 tablespoons unsalted butter, 2 tablespoons Chocolate Cream Pumpkin Spice liqueur
Cool to room temperature, then cover tightly and refrigerate for at least 4 hours or up to 3 days.
Line a large baking sheet with wax paper then set aside.
Scoop out a tablespoon sized round of the chilled truffle mixture and use your hands to shape into a ball.
Roll the truffle in the grated chocolate or sprinkles, then transfer to the prepared baking sheet.
chocolate curls , sprinkles
Repeat until you've used all the chocolate truffle mixture. Refrigerate until ready to serve.

Store the truffles in the fridge in a tightly sealed container for up to two weeks.
Recipe adapted from Baker By Nature.