Easy Homemade Applesauce
This easy applesauce recipe is a must-make during the Fall season. Hand-picked apples from the farm blended with cinnamon and brown sugar make this homemade applesauce just perfect.
Servings: 24 servings
Calories: 71kcal
Ingredients
- 6 pounds apples peeled, cored, and cut into 8 slices each
- 1 cup water or apple juice or apple cider
- 2 tablespoons lemon juice freshly squeezed or from a bottle
- ½ cup brown sugar packed
- 1 teaspoon ground cinnamon
Instructions
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.6 pounds apples, 1 cup water, 2 tablespoons lemon juice, ½ cup brown sugar , 1 teaspoon ground cinnamon
- Carefully puree in a food processor or blender (fill only halfway, splitting into two portions, if needed) until desired consistency is reached.
Notes
- This applesauce will keep well in the fridge for awhile if stored in jars with tightly fitted lids
Nutrition
Calories: 71kcal | Carbohydrates: 18.8g | Protein: 0.3g | Fat: 0.2g | Sodium: 2.4mg | Fiber: 2.8g | Sugar: 14.7g
