Fluffy Sprinkle Cookies
Fluffy, vanilla-forward, very kid-friendly sprinkle cookies are perfect for birthday parties, bake sales or random Tuesdays. Baking these in a convection oven produces the perfect bake, so use it if you've got it!
Servings: 44 servings
Calories: 187kcal
Ingredients
- 1 cup unsalted butter room temperature
- 1 ⅓ cups granulated sugar plus more for rolling
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 ⅔ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ⅔ cup rainbow sprinkles
Instructions
- Preheat oven to 350ºF (177ºC) (if you have a convection oven, turn it on). Line two baking sheets with parchment paper or silicone baking mats.
- In a stand mixer, with the paddle attachment beat the butter and sugar together on medium-high until light and fluffy, about 2-3 minutes.
- Add eggs one at a time then the vanilla and beat until smooth.
- With the mixer on low, stir in the flour, cream of tartar, baking soda, and salt until all dry ingredients have been mixed in.
- Add the sprinkles and mix until just evenly combined.
- Roll cookie dough into heaping tablespoon sized balls and roll in granulated sugar.
- Arrange on prepared , leaving about 2 inches between each ball.
- Bake until very light golden brown, about 12 to 14 minutes.
- Let cookies cool for 5 minutes on baking sheets then transfer to wire rack to cool completely. Enjoy!
Nutrition
Calories: 187kcal | Carbohydrates: 22.4g | Protein: 1.8g | Fat: 10.4g | Saturated Fat: 5.4g | Cholesterol: 39.1mg | Sodium: 171mg | Fiber: 0.3g | Sugar: 12.1g
