Fudgy Chocolate Cookies with White Chocolate Chips
Chocolate chips, white chocolate chips, and rich cocoa powder combine in this magically rich, brownie-like cookie. These fudgy cookies are sweet, but not too sweet, they are big enough to share (if you're into that kind of thing) and they take just about 30 minutes to make start to finish.
Servings: 24 servings
Calories: 294kcal
Ingredients
Wet ingredients
- 1 cup unsalted butter cold, cut into cubes
- ¾ cup dark brown sugar packed
- ½ cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
Dry ingredients
- ½ cup unsweetened cocoa powder
- 1 cup cake flour
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
Mix-ins
- 1 ½ cups semi-sweet chocolate chips or semi-sweet baking bar, chopped
- 1 ½ cups white chocolate chips or white chocolate baking bar, chopped
Instructions
- Preheat oven to 400ºF (if you have convection, turn it on). Line two baking trays with parchment paper or silicone baking mats.
- In the bowl of a stand mixer, cream together the butter, brown sugar and granulated sugar for about 2-3 minutes on medium with the paddle attachment until fluffy.1 cup unsalted butter, ¾ cup dark brown sugar, ½ cup granulated sugar
- Add eggs one at a time then stir in vanilla.2 large eggs, 2 teaspoons vanilla extract
- With mixer off, add in cocoa powder, cake flour, all-purpose flour, baking powder, baking soda, and salt.½ cup unsweetened cocoa powder, 1 cup cake flour, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon kosher salt
- Mix on low just until all dry ingredients are incorporated. Do not over mix.
- Add in white chocolate and semi-sweet chocolate, stirring on low until evenly distributed throughout the batter.1 ½ cups semi-sweet chocolate chips, 1 ½ cups white chocolate chips
- Using a #16 cookie scoop, scoop out 2-ounce portions of dough and roll between your hands to form into a smooth ball.
- Place about 2 inches apart on prepared sheet trays.
- Bake for 5-6 minutes, rotate trays and bake another 5 minutes until tops of cookies are just browned. This will vary based on your oven and whether you're using convection or conventional bake settings. Typically, the conventional bake setting takes longer than convection.
- Allow to cool on trays for 15 minutes then transfer to cooling racks.
- Dive in and enjoy the chocolatey goodness!
Video
Notes
- If you do not have cake flour, substitute 1 cup minus 2 tablespoons all-purpose flour plus 2 tablespoons cornstarch.
Nutrition
Serving: 1 cookie | Calories: 294kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 181mg | Potassium: 155mg | Fiber: 2g | Sugar: 22g | Vitamin A: 268IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 2mg
