Quick Whipped Chocolate Chip Dip with Cream Cheese
Whip up this Whipped Chocolate Chip Dip in 10 minutes! This is a no bake dessert recipe similar to Booty Dip without cool whip or marshmallow fluff. Serve with your favorite dippers.
Servings: 6
Calories: 351kcal
Equipment
Ingredients
- 4 ounces cream cheese brick-style, room temperature
- ¼ cup unsalted butter room temperature
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar
- 1 tablespoon brown sugar
- pinch salt
- ½ cup semi-sweet mini chocolate chips
Instructions
- In the bowl of a stand mixer, beat butter and cream cheese until well blended. Scrape the sides and bottom of the bowl to ensure the mixture is evenly mixed.4 ounces cream cheese , ¼ cup unsalted butter
- Add heavy cream and vanilla and whisk until smooth and fluffy.½ cup heavy cream, 1 teaspoon vanilla extract
- Add powdered sugar, brown sugar, and salt to the cream cheese mixture. Blend on low for 30 seconds. Scrape the sides of the bowl with a spatula.⅓ cup powdered sugar, 1 tablespoon brown sugar, pinch salt
- Beat on medium speed for about one minute until light and fluffy.
- Add mini chocolate chips and use the spatula to fold them into the cream cheese mixture.½ cup semi-sweet mini chocolate chips
- Transfer to a serving bowl and serve with cookies or fruit for dipping.
Notes
- Store in an airtight container in the fridge for up to one week
- Do not freeze
Nutrition
Serving: 1serving | Calories: 351kcal | Carbohydrates: 21g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 68mg | Potassium: 162mg | Fiber: 2g | Sugar: 17g | Vitamin A: 792IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg
