Salty Peanut Butter Pretzel Marshmallow Cookies
Made from salty pretzels, mini marshmallows, chocolate chips, Rice Krispies, and peanut butter, these cookies will become your new favorite anytime treat! Yields 18 cookies.
Servings: 18
Calories: 118kcal
Ingredients
- 1 cup pretzels broken into pieces
- 1 cup mini marshmallows plus more for tops
- ¾ cup semisweet chocolate chips plus more for tops
- 1 cup Rice Krispies
- ½ cup peanut butter smooth or chunky, warmed in microwave 20-30 seconds
- flaky salt optional, for sprinkling on top
Instructions
- Preheat the oven to 350ºF. Line two baking sheets with parchment paper and set aside.
- To a large bowl, add pretzel pieces, mini marshmallows, chocolate chips, and Rice Krispies. Stir to combine.1 cup pretzels, 1 cup mini marshmallows, ¾ cup semisweet chocolate chips, 1 cup Rice Krispies
- Pour in melted peanut butter and stir until evenly incorporated.½ cup peanut butter
- Use a spoon to scoop mixture onto a parchment lined baking sheet, making sure the ingredients are sticking together. Use a second spoon to press mixture together, if needed.
- Add more mini marshmallows and chocolate chips on top. Sprinkle tops with salt, if desired.flaky salt
- Bake in the preheated oven for 5-7 minutes or until marshmallows look soft and melty. Remove from the oven.
- Spray a piece of parchment paper or wax paper with nonstick spray. Immediately after removing the baked cookies from the oven, place the paper sprayed side down on top of cookies. Place a second baking sheet on top of the parchment paper and press down to flatten the cookies. Remove the baking sheet and parchment paper.
- Allow the cookies to cool and enjoy.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- To freeze, place the cookies in an even layer on a parchment lined baking sheet and freeze for at least one hour. Transfer frozen cookies into a freezer safe bag and freeze for up to 3 months. Eat from frozen or allow to thaw at room temperature.
- Inspired by and adapted from Baked by Melissa.
Nutrition
Serving: 1cookie | Calories: 118kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 97mg | Potassium: 95mg | Fiber: 1g | Sugar: 5g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
