Soft and Chewy Sugar Cookies
These Sugar Cookies are soft and chewy and full of flavor. And the best part is there is no chilling of the dough required!
Servings: 24 servings
Calories: 158kcal
Ingredients
- 1 ¼ cups all-purpose flour
- 1 ¼ cups cake flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- ¼ cup dark brown sugar packed
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar for rolling
Instructions
- Preheat oven to 350°F / 177ºC. Line two baking sheets with parchment paper or silicone baking mats . Set aside
- In a medium bowl, combine the flours, baking soda, baking powder and salt in a medium sized bowl. Set aside. In the bowl of a stand mixer, cream together the butter and sugars on medium speed until light and fluffy. Add in the egg and vanilla and mix until well combined, scraping down the sides and bottom of the bowl as needed. With the mixer on low, mix in the dry ingredients just until the dough is well combined. Do not over mix. Scoop dough into 1 ½ tablespoon sized balls. Gently roll between your palms into a smooth ball and roll in sugar to coat. Set on prepared baking sheets about 2 inches apart.
- Bake the cookies in preheated oven for 10-12 minutes or until they are just starting to turn golden brown on the edges. Do not overbake. Remove from the oven and allow to cool on baking sheets for 5 minutes then transfer to a wire rack to cool completely.
Notes
- Store baked cookies in an airtight container for up to one week
- Baked cookies may be frozen for up to 3 months
Nutrition
Calories: 158kcal | Carbohydrates: 20.5g | Protein: 1.4g | Fat: 8g | Saturated Fat: 4.9g | Cholesterol: 28.1mg | Sodium: 154.3mg | Fiber: 0.2g | Sugar: 12g
