White Chocolate Oreo Easter Bark
Servings: 30 servings
Calories: 145kcal
Ingredients
- 24 ounces Vanilla Almond Bark
- 10-12 Oreo cookies crushed
- 1-2 tablespoons Easter sprinkles
- 10 ounces Cadbury Milk Chocolate Mini Eggs
Instructions
- Line a baking sheet with parchment paper and set aside. Follow package directions to melt almond bark in microwave or over low heat on stovetop. Pour melted almond bark onto prepared baking sheet and spread evenly with a spatula. Sprinkle evenly with crushed Oreos, Easter sprinkles and milk chocolate eggs
- Place bark in refrigerator for 1 hour to allow chocolate to set. Once set, break into pieces with clean hands or cut with a sharp knife
Notes
Bark can be kept at room temperature for up to 2 weeks. Or, freeze it for up to 6 months
Nutrition
Calories: 145kcal | Carbohydrates: 20.8g | Protein: 1.1g | Fat: 6.2g | Saturated Fat: 1.4g | Cholesterol: 1.5mg | Sodium: 80.3mg | Fiber: 0.3g | Sugar: 14.5g
