Bakery-Style Chocolate Chip Muffins

Jumbo sized chocolate chip muffin fresh out of the oven.

5 from 4 votes

Bakery-Style Chocolate Chip Muffins

Now you can bake up some Bakery-Style Chocolate Chip Muffins at home with this easy, no-fuss recipe. And indulge at home any day of the week!

Prep Time10

Cook Time25

Total Time35

Course: All Recipes, Breakfast, Brunch, Dessert, Snacks

Cuisine: American

Servings: servings

Calories: 396kcal

Author: Kimberlee Ho

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
⅓ cup vegetable oil
1 cup packed brown sugar
2 large eggs room temperature
1 tablespoon vanilla extract
½ cup whole milk
½ cup full-fat sour cream or plain Greek yogurt
1 ½ cups semi-sweet chocolate baking bar chopped or chocolate chips

US Customary - Metric

Instructions

Preheat oven to 425ºF.
Line a 12-cup muffin tin with silicone cupcake liners or paper cupcake liners or spray with nonstick cooking spray. Set aside
In a large mixing bowl, whisk together flour, baking powder, and salt. Set aside.
2 ½ cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon kosher salt
In a separate large bowl, mix together with a wooden spoon the vegetable oil, brown sugar, eggs, vanilla extract ,milk and sour cream until well incorporated.
⅓ cup vegetable oil, 1 cup packed brown sugar, 2 large eggs, 1 tablespoon vanilla extract, ½ cup whole milk, ½ cup full-fat sour cream
Gently fold in the dry ingredient mixture until no dry spots of flour are left.
Gently fold in chocolate chips.
1 ½ cups semi-sweet chocolate baking bar
Fill each cup of muffin tin about ⅔ of the way with muffin batter.
Bake for 5 minutes at 425ºF, then lower the oven temperature down to 350ºF for another 15 minutes for standard muffins and 20-22 minutes for jumbo, or until a toothpick inserted into the center of the center muffin comes out clean.
Allow to cool in muffin tins for 10 minutes, then transfer to a wire rack to cool completely.

Video

Notes

Nutrition information is based on 12 standard sized muffins. The muffins pictured were made using jumbo sized muffin tin. If using muffins a jumbo size muffin pan, the recipe yields about 8 muffins.

Nutrition