Chocolate Chip Blondies Recipe
These Chocolate Chip Blondies take 30ish minutes to make start to finish. They’re chewy and packed full of chocolate and brown butter goodness!
Servings: 16 servings
Calories: 159kcal
Ingredients
- brown butter from ½ cup unsalted butter
- 1 cup dark brown sugar packed
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 ¼ cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a square 8x8 inch baking pan with parchment paper. Set aside.
- In a medium skillet set over medium-low heat, brown the butter.brown butter
- In a large bowl, whisk together the browned butter and brown sugar until well blended. The mixture will resemble wet sand. Add in the egg and vanilla and whisk to combine. Add in the flour and salt, stirring with a wooden spoon until just blended and no dry flour spots appear. Stir in the chocolate chips.1 cup dark brown sugar, 1 large egg, 2 teaspoons vanilla extract, ½ teaspoon salt, 1 ¼ cups all-purpose flour, 1 cup semi-sweet chocolate chips
- Scoop batter into prepared baking dish and press gently into corners to form an even layer. Bake in preheated oven for 20-25 minutes until edges are golden brown. Cool blondies in the pan then cut into 16 squares. Serve warm with vanilla ice cream (optional).
Notes
- Store cooled blondies covered at room temperature for up to 5 days.
- Recipe slightly adapted from Smitten Kitchen.
Nutrition
Serving: 1 square | Calories: 159kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 82mg | Potassium: 98mg | Fiber: 1g | Sugar: 18g | Vitamin A: 23IU | Calcium: 22mg | Iron: 1mg
