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    Home » Brownies

    Chocolate Chip Blondies

    May 29, 2020 By Kimberlee Ho 14 Comments

    Jump to Recipe Print Recipe
    Chocolate Chip Blondies| kickassbaker.com pin for pinterest
    Easy Chocolate Chip Blondies recipe | kickassbaker.com pin for pinterest 2
    Easy Chocolate Chip Blondies recipe | kickassbaker.com pin for pinterest with text
    Easy Chocolate Chip Blondies recipe | kickassbaker.com pin for pinterest with text 2

    Here's your new go-to dessert recipe. Easy Chocolate Chip Blondies that you can throw together in a snap, bake off and serve in just about 30ish minutes start to finish.

    Best part? These Chocolate Chip Blondies are ooey, gooey, packed full of chocolate and are soon to become a family favorite in your house and the most requested among your friends.

    stack of three blondies on a plates being drizzled with melted chocolate

    Please note: As an Amazon Associate I earn from qualifying purchases made by clicking the links in my post.

    What are Chocolate Chip Blondies?

    Sure, you could take your tried and true Chocolate Chip Cookie recipe (here’s my best one, if that’s what you’re looking for!) and spread the batter in a pan rather than scoop into individual cookies.

    However, this usually doesn’t turn out so well in that the cookie bars are dry and tough.

    Chocolate chip cookie recipes are created with the intent to bake cookies individually.

    And without the browning that occurs from baking them individually, you end up with dry and tough cookie bars.

    So what makes these chocolate chip blondies special, you ask? Lemme tell ya.

    For starters, they contain no leavener like in cookies, such as baking soda or baking powder, so they are chewy and gooey.

    Adding leavener would make these more cakey and we are going for the opposite of that. Chewy blondies all the way.

    This recipe starts with brown butter.

    Now, the brown butter is optional (you could just melt the butter instead), BUT the brown butter brings a delicious nuttiness to the chocolate chip blondies that is really something special. (see more on the brown butter below). And for a full tutorial on How to Make Brown Butter, click here!

    Lastly, there's a good amount of brown sugar in this blondie recipe and no granulated sugar, which provides a rich caramel flavor and helps maintain moisture in the final baked cookie bar.

    So, to be straight with you, these chocolate chip blondies are nothing short of buttery, dense in the best way possible, gooey deliciousness you need to bake ASAP.

    Brown Butter vs. Melted Butter

    Butter is essential. It makes everything in our lives taste so much better.

    But when you melt it and brown it, these chocolate chip blondies get taken to a whole other level.

    Like, I wanna eat the entire bowl of batter now cuz the it’s just so damn good level. But, I won’t do that (well, maybe just a little…).

    That’s cuz the browned butter, for one, gives the blondies a chewier texture which is what moves them out of the ordinary and into the extraordinary category.

    How to brown butter by melting butter in a skillet

    And, brown butter makes the flavor of these blondies slightly nuttier tasting and full of butterscotchy goodness.

    A flavor that goes oh-so-well in this recipe.

    Browning the butter takes just a few minutes and is worth its weight in gold, if you ask me.

    The brown butter adds an extra layer of nutty flavor that you wouldn’t otherwise achieve with plain melted butter.

    For a full tutorial on How to Make Brown Butter, click here!

    how to make brown butter by melting butter in a skillet

    To brown butter, place the butter (it can be cold from the fridge) in a saucepan over medium-low heat and swirl the butter around in the pan every minute or so.

    Keep a careful eye on it, as the butter can go from melted to burned, passing right over that perfect browned phase quickly if you’re not paying attention.

    You’ll start to see brown flecks in the butter and smell a nutty aroma. That’s how you know it’s done!

    Tips for Making Chocolate Chip Blondies

    • Browning the butter for this chocolate chip blondie recipe is completely optional. But, it doesn't take long (see above for a how-to) and is well worthwhile for adding an extra layer of flavor to this recipe
    • I recommend baking these just until they seem barely baked in the middle. This will result in that ooey gooey center we're going for. Allow the blondies to cool in the pan for a bit which will continue the baking for a few more minutes in the hot pan. Overbaking these chocolate chip blondies will result in a more cakey texture. If that's what you're going for, then keep them in the oven up to 5 minutes longer than the recipe calls for
    • As difficult as it may sound, allow these to cool for at least 20 minutes before cutting into them. This time will allow the blondies to continue baking a bit and set up or firm up just slightly enough for them to hold together well when you slice them up

    Useful Kitchen Tools for Making Blondies

    8x8 inch Square Baking Pan

    Parchment Paper

    Whisk

    stack of three blondies on a plate

    Like this recipe? Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.

    Looking for more chocolate chip recipes? Give these a try:

    • Salted Brown Butter Chocolate Chunk Cookies
    • Jacques Torres Chocolate Chip Cookies Recipe
    • Milk Chocolate Toffee Cookies
    • Espresso Chocolate Chunk Cookies
    stack of three blondies on a plate
    Easy Chocolate Chip Blondies recipe | kickassbaker.com pin for pinterest 2

    Chocolate Chip Blondies

    These Chocolate Chip Blondies take 30ish minutes to make start to finish. They’re chewy and packed full of chocolate and brown butter goodness!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: All Recipes, Dessert, Snacks
    Cuisine: American
    Servings: 16 servings
    Calories: 207kcal

    Ingredients

    • ½ cup unsalted butter
    • 1 cup dark brown sugar packed
    • 1 large egg room temperature
    • 2 teaspoons vanilla extract
    • ½ teaspoon kosher salt
    • 1 ¼ cups all-purpose flour
    • 1 cup semi-sweet chocolate chips

    Instructions

    • Preheat oven to 350°F (177ºC). Line a square 8x8 inch baking pan with parchment paper. Set aside.
    • In a medium skillet set over medium-low heat, melt the butter, cooking and stirring until the butter is just browned and smells nutty (keep an eye on it and be careful not to cook it too long or it’ll burn).
    • In a large bowl, whisk together the browned butter and brown sugar until well blended. The mixture will resemble wet sand. Add in the egg and vanilla and whisk to combine. Add in the flour and salt, stirring with a wooden spoon until just blended and no dry flour spots appear. Stir in the chocolate chips.
    • Scoop batter into prepared baking dish and press gently into corners to form an even layer. Bake in preheated oven for 20-25 minutes until edges are golden brown. Cool blondies in the pan then cut into 16 squares. Serve warm with vanilla ice cream (optional)

    Notes

    • Store cooled blondies covered at room temperature for up to 5 days
    • Recipe slightly adapted from Smitten Kitchen

    Nutrition

    Calories: 207kcal | Carbohydrates: 28.5g | Protein: 2.5g | Fat: 10.1g | Saturated Fat: 6.2g | Cholesterol: 26.9mg | Sodium: 78.1mg | Fiber: 1.3g | Sugar: 20.1g
    Did you make this recipe?Tag @kickassbaker on Instagram so I can see!
    Easy Chocolate Chip Blondies recipe | kickassbaker.com pin for pinterest with text 2

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    « Vegan Chocolate Chip Cookies
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    Reader Interactions

    Comments

    1. Tasia ~ two sugar bugs

      June 01, 2020 at 2:02 am

      The brown butter and all brown sugar have to make these chocolate chip blondies insanely delicious!! I know they would not last long at my house!

      Reply
      • Kim

        June 01, 2020 at 11:45 am

        Thanks Tasia!!!

        Reply
    2. Alene

      June 10, 2020 at 8:17 pm

      I wonder if gluten free flour would work. Thanks.

      Reply
      • Kim

        June 11, 2020 at 2:08 pm

        I haven't tried it in this recipe, but I bet using a one-for-one gluten free all-purpose flour would work just fine in this recipe!

        Reply
    3. Christine D

      August 02, 2020 at 5:43 pm

      5 stars
      These were the 2 time I've had blondies. The first time, I bought one from a specialty grocery store and it was a local brand and I didn't like it, but I was determined to like blondies because of all the fun flavors usually tied to them, so I really wanted to try fresh homemade ones. So I made these on Friday night and ate about 80-85% of the pan in about 24 hours, by myself--theyr'e that good! My husband was kind enough to help me eat some LOL. They are so good, I wish I had another pan!! The chewiness is perfect and the flavor is SO GOOD!! I added toasted pecans in mine. I will definitely be referring back to your recipe for blondies!! Thank you!

      Reply
      • Kim

        August 06, 2020 at 7:37 pm

        I am so glad to hear that you love these as much as I do!! They're so good!

        Reply
    4. Maria

      May 10, 2021 at 12:23 pm

      5 stars
      Brown butter just makes it better,! Really great recipe and super easy to put together.

      Reply
      • Kim

        May 13, 2021 at 7:15 pm

        Yes! So happy to hear this Maria!! This is a fave in my house, too!

        Reply
    5. SHussain

      August 19, 2021 at 10:44 pm

      5 stars
      This recipe is so easy and the blondies tasted delicious. I highly recommend for a quick but tasty dessert!

      Reply
      • Kim

        August 22, 2021 at 5:36 pm

        Yes! Thank you for baking and sharing your thoughts!

        Reply
    6. Shannon

      September 09, 2021 at 4:15 pm

      5 stars
      It's a rainy day and I found myself craving a blondie, which I haven't made or had in years. Searched until I found a recipe that (a) mentioned browning the butter, and (b) mentioned "gooey" more than once. And here we are! In one short hour I've browned butter, followed your recipe, let them cool (most difficult part!) and now just ate a small square. DELICIOUS! Perfect in every way! Truly scrumptiously gooey (yet shape-retaining!) and tasty. Thank you!

      Reply
      • Kim

        September 09, 2021 at 5:55 pm

        So happy you found just what you were looking for, Shannon! Thanks so much for your comment - it's so helpful for other bakers, too. Enjoy!

        Reply
    7. Nancy Anderson

      October 12, 2021 at 7:55 pm

      These Blondies are delicious! I think it is that brown butter taste that brings our the delicious flavors. They were so easy to make too. I think that these will be my new go to!

      Reply
      • Kim

        October 18, 2021 at 4:59 pm

        Yay Nancy! This made my day! I'm so happy you loved them.

        Reply

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