Dark Chocolate Mousse
This 5 ingredient Chocolate Mousse is bursting with dark chocolate flavor and will surely become one of your favorite desserts to make and serve. Perfect for Valentine's Day, a special occasion or any day, this recipe for quick chocolate mousse is definitely a keeper.
Servings: 6 servings
Calories: 209kcal
Equipment
Ingredients
- 2 cups heavy whipping cream cold
- ⅔ cup unsweetened dark cocoa powder sifted
- ⅔ cup powdered sugar sifted
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
Instructions
- Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt in the bowl of a bowl fitted with the paddle attachment.2 cups heavy whipping cream, ⅔ cup unsweetened dark cocoa powder, ⅔ cup powdered sugar, 1 teaspoon vanilla extract, ¼ teaspoon fine salt
- Beat at low speed for 20-30 seconds until ingredients begin to combine then turn mixer to high speed and beat until stiff peaks form, about 1-2 minutes.
- Stop the mixer to scrape the sides and bottoms then whisk for a few seconds more until all is combined.
- Serve immediately or chill in ramekins covered with plastic wrap until ready to serve. Serve with a dollop of whipped cream.
Video
Notes
To store, cover with plastic wrap and chill in the fridge until ready to serve. Mousse will keep in the fridge for up to 5 days
Nutrition
Calories: 209kcal
