Homemade Ice Cream with Condensed Milk Recipe
Making ice cream at home could not be simpler than this Homemade Ice Cream with Condensed Milk recipe. Made from just a few simple ingredients, this eggless vanilla ice cream recipe also requires no ice cream maker.
Servings: 12
Calories: 280kcal
Ingredients
- 14 ounce sweetened condensed milk
- 2 teaspoons vanilla extract
- pinch fine salt
- 2 cups heavy cream very cold
Instructions
- In a large bowl, whisk together the condensed milk, vanilla and salt. Set aside.
- In the bowl of a stand mixer, pour in the heavy cream and whip using the whisk attachment on medium-high speed until stiff peaks form, about 2 minutes.
- Fold about 1 cup of the whipped cream into the ice cream base using a rubber spatula until combined.
- Add the remaining whipped cream and fold into the ice cream base until well blended.
- Pour the ice cream into a 8x4 or 9x5 metal loaf pan, cover and freeze at least 2 hours, ideally 4 hours or more
Notes
- Store ice cream in the freezer in a tightly sealed container for up to 3 months
Nutrition
Serving: 1serving | Calories: 280kcal | Carbohydrates: 25.4g | Protein: 4.7g | Fat: 18.2g | Saturated Fat: 11.6g | Cholesterol: 60mg | Sodium: 261.2mg | Sugar: 25.2g
