S'mores Rice Krispie Treats
S’mores Rice Krispie Treats combine the campfire goodness of s'mores with a favorite no-bake treat to create a mile-high summer dessert that's sure to be a crowd-pleaser.
Servings: 16 servings
Calories: 233kcal
Ingredients
- 6 tablespoons unsalted butter
- 12 ounces marshmallows
- 1 tablespoon vanilla extract
- 4 cups Cocoa Krispies cereal
- 2 cups Golden Grahams cereal
- 2 ½ cups mini marshmallows divided
- 4 1.55 oz Hershey bars broken into small pieces
Instructions
- Line an 8x8 inch square baking dish with parchment paper and spray with nonstick cooking spray or coat with butter. Set aside
- In a large pot, add butter and melt over medium-low heat, cooking and stirring with a heatproof spatula until the butter is just browned and smells nutty (keep an eye on it and be careful not to cook it too long or it’ll burn).
- Turn heat to low. Add marshmallows to pot and stir until marshmallows are completely melted and mixture is smooth.
- Stir in vanilla.
- Remove from heat, add in Cocoa Krispies and Golden Grahams followed by 1 ½ cups mini marshmallows, stirring well to combine. Mixture will be sticky!
- Add half the mixture to the prepared pan.
- Using a small square of wax or parchment paper that’s been sprayed with nonstick cooking spray, press down on mixture to form an even layer in the pan.
- Sprinkle half the remaining mini marshmallows and half the hershey’s bar pieces on top.
- Repeat the layers by adding the remainder of the Cocoa Krispie mixture on top and pressing down, then sprinkling with mini marshmallows and chocolate
- Allow to cool then cut into 16 squares.
Notes
- Store cooled treats in baking pan, loosely covered with wax paper or place in an airtight container for up to 1 week
Nutrition
Calories: 233kcal | Carbohydrates: 39.5g | Protein: 2.1g | Fat: 8g | Saturated Fat: 4.9g | Cholesterol: 14mg | Sodium: 114.5mg | Fiber: 0.6g | Sugar: 25.6g
