Creamy Malted Vanilla Ice Cream with Chocolate Chips
With its rich, velvety vanilla ice cream base infused with the distinct toasty flavor of malt powder and studded with chocolate chips, this homemade ice cream is dessert perfection. Whether you're an ice cream aficionado or this is your first time making an ice cream recipe, this homemade Ben and Jerry's recipe is about to become your new favorite.
Servings: 16
Calories: 200kcal
Equipment
Ingredients
- 2 large eggs
- ¾ cup granulated sugar
- 2 cups heavy cream or whipping cream
- 1 cup whole milk
- ⅓ cup malted milk powder
- 2 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
Instructions
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.2 large eggs
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.¾ cup granulated sugar
- Pour in the cream and milk and whisk to blend.2 cups heavy cream, 1 cup whole milk
- Add the malt powder and vanilla and whisk until blended. Let sit for 10 to 15 minutes.⅓ cup malted milk powder, 2 teaspoons vanilla extract
- Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
- After the ice cream stiffens (about 2 minutes before it is done), add the chocolate chips, then continue freezing until the ice cream is ready.½ cup semisweet chocolate chips
- The ice cream will be soft-serve consistency and can be consumed right away or frozen for 2-4 hours for hard-serve ice cream. Store in the freezer for up to 3 months in an airtight container
Notes
- Store ice cream in an airtight container in the freezer for up to 3 months
- Recipe from Ben & Jerry's Ice Cream & Dessert Book
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 34mg | Potassium: 112mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 504IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 1mg
