Grilled Peaches with Honey and Ice Cream
Slice up some juicy, ripe peaches, pair them with a high-quality, fruity olive oil, get them smokey from a few minutes on the grill and you’ve got yourself one fine Summer dessert!
Servings: 8 servings
Calories: 217kcal
Ingredients
- 4 ripe peaches
- 1-2 tablespoons fruity olive oil
- 1-2 tablespoons honey
- 16 ounces Vanilla Ice Cream
Instructions
- Preheat grill to medium-high heat for at least 15 minutes.
- Slice each peach in half. Remove and discard the pits.
- Lightly brush each peach half with olive oil.
- Place peaches on the grill, flesh side down for 4-5 minutes. You’ll know the peaches are done when the flesh releases easily from the grill. If you slide a spatula under the peaches and they are sticking to the grill, give them another minute and they should release more easily.
- Remove from grill and serve immediately with a drizzle of honey and a scoop of ice cream.
Notes
- Grilled peaches are best served and consumed immediately
Nutrition
Calories: 217kcal | Carbohydrates: 24.2g | Protein: 2.7g | Fat: 12.9g | Saturated Fat: 6.4g | Cholesterol: 52.2mg | Sodium: 34.8mg | Fiber: 1.1g | Sugar: 22.4g
