Applesauce Cake

This is Fall baking at its finest. Apple flavor aplenty in this moist and simple Applesauce Cake. It makes great use of homemade applesauce and makes for the perfect after school snack.

As many home bakers and cooks do, I like to use the flavors and produce of the season as much as possible. I’m still learning a lot about what some of those are, but for Fall I seem to have that season down pat! Apples are my go-to this season with pumpkin a close second. Applesauce is one of my favorites to make – it’s simple and can be easily tailored to one’s preferences for sweetness, tartness, and spice level. Recently, I made a huge batch of applesauce and jarred most of it, keeping some to bake into this delicious applesauce cake.  You gotta give it a try this apple season!

Moist Applesauce Cake | kickassbaker.com #apples #applesauce #cinnamon #fallbaking #fallrecipes #easyrecipes #stovetop #canning #canningrecipes #bestrecipes #homemade #kickassbaker #applesaucecake

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Picking Apples to make Applesauce Cake | kickassbaker.com #apples #applesauce #cinnamon #fallbaking #fallrecipes #easyrecipes #stovetop #canning #canningrecipes #bestrecipes #homemade #kickassbaker #applesaucecake

Home grown and picked

Last year at this time, we visited my sister in the Catskills and I came home with bags and bags of apples grown and picked straight from her own apple trees. The kids loved picking the apples! They rode around on the back of the tractor driven by my oldest niece, jumped out and picked as many apples off the trees as they could, snacking along the way. True country life.  When I got back home, I set aside a few apples for them to eat and started straight away on making good use of these homegrown beauties. I cored, peeled, quartered, chopped, and sliced for what seemed like hours and made a big batch of applesauce like I do every year. This batch was extra special, though. I didn’t know what varieties of apples we picked from sister’s house, so I couldn’t tell how much sugar to add based on the natural sweetness or tartness of the apple varieties. So, as I made the applesauce, I tasted it without any sugar at first and adjusted the sugar level to balance it out according to my own tastes.

Easy Homemade Applesauce | kickassbaker.com #apples #applesauce #cinnamon #fallbaking #fallrecipes #easyrecipes #stovetop #canning #canningrecipes #bestrecipes #homemade #kickassbaker #applesaucecake

Easy recipe to make with homemade applesauce

Because there’s only so much applesauce we can eat or give away, I made this easy cake which uses a good helping of the applesauce, about one and a quarter cups. The applesauce gives the cake a moistness that’s just perfect. I choose to use only cinnamon in this cake, as my husband doesn’t much enjoy the other Fall spices, but you can change it up and add in ginger, nutmeg, allspice, cardamom, or pumpkin pie spice – however little or much you like.

Moist Applesauce Cake | kickassbaker.com #apples #applesauce #cinnamon #fallbaking #fallrecipes #easyrecipes #stovetop #canning #canningrecipes #bestrecipes #homemade #kickassbaker #applesaucecake

Creating lots of seasonal memories

I didn’t always love this time of year. When I was a kid it just meant back to school, the end of warm weather and freedom. Now, it’s definitely moved up in the rankings and I can’t believe there was ever a time when I didn’t love it so much! I hope that when my kids think of Fall they remember these memories first, of picking apples with their cousins and riding around on the back of the tractor, and crunching away on the fruits of their labor (pun totally intentional!).

Picking Apples to make Applesauce Cake | kickassbaker.com #apples #applesauce #cinnamon #fallbaking #fallrecipes #easyrecipes #stovetop #canning #canningrecipes #bestrecipes #homemade #kickassbaker #applesaucecake

For my homemade applesauce recipe, click here. And, for more Fall-inspired cake recipes, be sure to check out these recipes on the blog:

Easy Double Crumb Crumb Cake

Easy Double Crumb Crumb Cake | kickassbaker.com #crumbcake #doublecrumb #easyrecipes #cinnamon #coffeecake #crumbtopping #cake #cakerecipes #bestrecipes #kickassbaker #momblog #allergyfriendly #nutfree #nutfreerecipes #nopeanuts #peanutfree

Honey Cake with Goat Cheese Frosting & Figs

Honey Cake with Goat Cheese Frosting and Figs | kickassbaker.com #figs #goatcheese #honeycake #summer #farmersmarketfinds #farmersmarket #goatcheesefrosting #nutfree #allergeyfriendly #figrecipes #honeyrecipes #baking #easyrecipes #kickassbaker #bloggingmom #nutfreerecipesblog #momblog

 

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Applesauce Cake

Moist Applesauce Cake | kickassbaker.com #apples #applesauce #cinnamon #fallbaking #fallrecipes #easyrecipes #stovetop #canning #canningrecipes #bestrecipes #homemade #kickassbaker #applesaucecake

This is Fall baking at its finest. Apple flavor aplenty in this moist and simple Applesauce Cake. It makes great use of homemade applesauce and makes for the perfect after school snack.

  • Author: Kim
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 10 slices
  • Category: Cake
  • Method: Bake

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 9 inch by 9inch metal baking pan. Set aside
  2. In a medium bowl, stir together flour, cinnamon, baking powder, baking soda, and salt. Set aside
  3. In bowl of a stand mixer, beat butter and both sugars on low speed until blended. Increase speed of mixer to medium-high and beat 3 minutes until well combined and fluffy. Add eggs one at a time, beating well after each addition. Reduce mixer speed to low and beat in applesauce (don’t worry if the mixture looks curdled, it’s supposed to look that way!). Beat in flour mixture on low until smooth, scraping bowl occasionally with rubber spatula to ensure it’s fully mixed
  4. Scrap batter into prepared pan and spread evenly. Bake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on write rack. Just before serving, dust with confectioner’s sugar or drizzle with caramel sauce. Slice and serve!

Notes

Feel free to substitute store-bought applesauce for homemade

Cake can also be made in a bundt pan or smaller pie pans, as pictured. Reduce baking time if splitting the batter among a few smaller pans

Store cakes wrapped tightly in plastic wrap at room temperature for up to 2 days. Refrigerate or freeze for longer storage. Store cakes naked (without confectioner’s sugar or caramel sauce)

Recipe adapted from Good Housekeeping’s Great Baking cookbook

Keywords: applesauce, cake, apple, Fall baking, cinnamon, apple spice cake, homemade applesauce

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