• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kickass Baker
  • Home
  • About Me
  • Recipes (Legacy)
  • Let's Work Together!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Recipe Search
  • Recipe Index
  • Baking Resources
  • Work With Me
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » How To's

    How Long Do Lemons Last In The Fridge

    No ratings yet
    Leave a comment

    Jun 6, 2022

    (updated Mar 15, 2024)

    by Kimberlee Ho

    Jump to Recipe

    Knowing how to properly store your lemons for freshness and flavor will extend the shelf life of lemons. Want to know the best way to store lemons? This post has all the ideal storage methods and storage conditions so your lemons will last a long time.

    Hand adding lemon slices to a ziploc bag full of them.

    Disclosure: As an Amazon Associate, I earn from qualifying purchases.

    Why is it important to store lemons properly?

    There's nothing worse than buying fresh produce only to have it go bad by the time you want to use it. Knowing how to properly store fresh fruit like lemons will allow you to keep them fresh for a longer time.

    And, having good lemons rather than bad lemons available for cooking and baking will yield the best results, obviously!

    There are so many different ways to use lemons, so it's always a good idea to ensure the proper storage.

    You'll want the best quality lemons to make delicious lemon dessert recipes such as Italian Lemon Pound Cake, Lemon Thyme Shortbread Cookies, Lemon Olive Oil Cake and Lemon Cupcakes with Strawberry Frosting.

    Display of Italian lemon pound cake with glaze on it on a cake stand.

    How To Store Lemons

    Looking for the best option for storing lemons? The exact answer to how long lemons last depends on when you will be using your lemons.

    If you will be using fresh lemons immediately

    The best place to store whole, uncut lemons is at room temperature on the kitchen countertop. The whole fruit will last up to one week stored this way.

    Store lemons by themselves, away from other types of fruit. Fruit such as apples and bananas release ethylene gas as they ripen, which can speed up the natural ripening process of lemons. This can lead to brown spots, soft spots and thin skin on your lemons.

    whole and halved lemons sitting next to a small vase of purple flowers.

    Storing lemons in the Fridge

    Whole lemons can last for a month in the refrigerator if you store them in an airtight container or a food-safe plastic bag in the crisper drawer.

    To extend lemons shelf life even more, place the lemons in heavy-duty freezer bags. Be sure to not allow too much air to be trapped in the sealed bag.

    Squeeze out as much excess air as possible before sealing the bag. This may seem like an unnecessary extra step, however, lemons will keep fresh for up to six weeks when stored this way.

    Lemon halves and lemon slices can also be stored in the fridge. Store in an airtight container or a zip-top bag for up to five to seven days.

    You can also wrap the lemon wedges or lemon slices in plastic wrap, food wrap or aluminum foil to keep them from drying out and losing too much juice while being stored in the fridge.

    Hand adding lemons to a ziploc bag with lemons already in it.

    How long does lemon juice last in the fridge

    You can juice fresh lemons and store the lemon juice in an airtight container or jar with a tight fitting lid in the fridge. The lemon juice can last up to four days in the fridge if stored properly although the juice may lose its flavor and sour taste over time.

    Small glass jar of fresh squeezed lemon juice next to juiced lemons and some whole lemons.

    Can you freeze lemons

    Whole lemons can be easily frozen. To freeze, place the lemons in a freezer bag, and when you need them, simply remove from the freezer and defrost the lemons at room temperature until the lemons have a soft texture.

    The pulp may be mushy, however, you will still be able to use the juice. Frozen lemons will keep for three to four months.

    Another ideal way to freeze lemons is to slice them. Slice lemons and remove the seeds. Spread the slices in an even layer on a baking sheet lined with parchment paper and flash freeze until they’re solid, at least one hour.

    Baking sheet with sliced lemons sitting on parchment paper and a zester full of lemon next to it.

    Transfer the lemon slices to a freezer bag and seal. Frozen lemon slices will keep for three to four months.

    You can use frozen lemons in cooking, baking, or as a garnish. Lemon slices can also be used to make lemon water! Bonus: they'll act like lemon ice cubes to keep your water cold.

    You can also freeze lemon juice. Juice the lemons, strain the pulp and seeds and pour the juice into individual ice cube trays.

    When frozen, transfer the juice ice cubes into a freezer bag. You can then use the lemon juice for any recipe that calls for fresh lemon juice. Frozen lemon juice will last for three to four months.

    Hand adding lemon slices to a ziploc bag full of them.

    How to store zested lemons

    If you are looking to use lemon zest in a recipe, the lemon rind is best zested then used right away for best results. The zested lemon peel will lose moisture quickly after being zested and will also lose flavor over time.

    Store zested lemons in the fridge in an airtight bag for up to one week.

    small bowl of lemons next to a cutting board with halved lemons that were juiced and zested.

    Pro Tips 

    • Store lemons by themselves. Store lemons away from other fruits. Fruits such as apples and bananas release ethylene gas as they ripen, which can speed up the natural ripening process of lemons
    • Keep lemons in a cool dry place to extend their life when stored at room temperature
    • These storage tips applies to other citrus fruits such as limes and oranges, too

    Like this recipe? Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.

    FOR ALL MY FAVORITE BAKING TOOLS INCLUDING THOSE USED TO MAKE THIS RECIPE, CHECK OUT MY BAKING RESOURCES PAGE!

    Lemon dessert recipes

    • Hand stacking up 5 lemon crinkle cookies with lemon slices garnished around them.
      Lemon Crinkle Cookies
    • slices of lemon blueberry cake
      Lemon Blueberry Yogurt Loaf
    • Half an Italian lemon pound cake sitting on a glass cake display with a glaze over it.
      Italian Lemon Pound Cake Recipe
    • Enjoy a plate of these easy and delicious lemon shortbread cookies today.
      Lemon Thyme Shortbread Cookies

    Did you enjoy a KICKASS BAKER recipe? Please share a comment and leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ Rating on this recipe! We appreciate you sharing your feedback!

    Sliced lemons being added to a ziploc bag full of them.

    How Long Do Lemons Last in the Fridge?

    Knowing how to properly store your lemons for freshness and flavor will extend the shelf life of lemons. Want to know the best way to store lemons? This post has all the ideal storage methods and storage conditions so your lemons will last a long time.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes minutes
    Course: All Recipes, Dessert
    Cuisine: American
    Keyword: how long do lemons last in the fridge, keeping lemons, lemons
    Author: Kimberlee Ho

    Ingredients

    • lemons whole, fresh

    Instructions

    • Store fresh lemons at room temperature for up to one week
    • Place whole lemons in a resealable plastic bag. Store in the fridge in the crisper drawer for 4-6 weeks or in the freezer for 3-4 months*
    • Cut lemons into wedges or slices. Wrap in plastic wrap to keep them from drying out, place in a resealable plastic bag and store in the fridge for 5-7 days
    • Juice lemons by cutting in half and squeezing out the juice with a juicer or by hand. Strain out the pulp and seeds then pour the juice into a jar with a tight fitting lid. Store in the fridge up to 4 days**

    Notes

    *Frozen lemons can be used for their juice. Defrost lemons at room temperature or in the refrigerator until they’re soft. Cut in half and juice then strain out the pulp and seeds
    **Lemon juice will slowly lose its flavor the longer its in the fridge. It’s ideally consumed or used shortly after juicing
    Did you make this recipe?Tag @kickassbaker on Instagram so I can see!

    ​​

    Filed Under

    How To'sBeginnerLemon
    « Soft Brown Sugar Cookies (no butter)
    Quick Decadent Dark Chocolate Frosting »

    Reader Interactions

    Leave a comment & rate this recipe Cancel reply

    I am honored you made this recipe from kickassbaker.com! Your star rating and comment will help others looking for recipes like this one. Please take a moment to share a star rating and offer a helpful comment or tip for other bakers. Thank you!

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hey there!  Thank you so much for visiting Kickass Baker!  I’m Kim, the working mom and home baker behind this blog.  I know how crazy life can be.  Too often, we can beat ourselves up and give up things we enjoy because we think we aren’t great at them.  But you are kicking ass everyday and I’m here to help you bake up some crazy-good recipes and embrace your Kickass Baker!

    More about me →

    Popular

    • Jumbo double chocolate chip muffin with a bite taken out.
      Bakery-Style Double Chocolate Chip Muffins Recipe
    • serving a slice of dalgona coffee chocolate cake
      Dalgona Coffee Chocolate Cake
    • Challah braided bread slices ready to be eaten.
      Fluffy Challah Bread
    • Close-up image of easy homemade cinnamon sticky bun fresh out of the oven
      One Hour Cinnamon Rolls
    • Brioche Doughnuts | kickassbaker.com #brioche #donuts #doughnuts #vanilla #cream #creme #filled #dessert #nutfree #recipes #kickassbaker #fried #breakfast
      Brioche Donuts with Vanilla Cream Filling
    • Challah Rolls recipe is great for the holidays.
      Challah Rolls

    Web Stories

    For step-by-step recipe instructions check out my web stories archive.

    Footer

    ↑ back to top

    Best in Breads

    • Condensed milk bread
    • Semolina bread
    • Challah recipe
    • Pita bread
    • Irish soda bread
    • Brioche buns
    • English muffins

    Classic Cookies

    • Classic chocolate chip cookies
    • M&M chocolate chip cookies
    • Snickerdoodle cookies
    • Brown butter cookies
    • Skillet cookie
    • Red velvet cookies
    • Sugar cookies

    Homemade Cakes

    • Banana cake
    • Olive oil cake
    • Applesauce cake
    • Angel food cake
    • Lemon bundt cake
    • Chocolate sheet cake
    • Lemon pound cake

    As an Amazon Associate I earn from qualifying purchases.

    Editorial Policies | Privacy Policy
    Copyright © 2025 Kickass Baker

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required