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    Home » Cookies » Chocolate Chip

    Quick Whipped Chocolate Chip Dip with Cream Cheese

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    Dec 21, 2023

    by Kimberlee Ho

    Jump to Recipe

    Whip up this sweet dip in 10 minutes for your next party! Whipped Chocolate Chip Dip is a no bake recipe for delicious dessert dip that will be a huge hit with any sweet tooth in your life. A mixer is needed to make this easy recipe into a fluffy, pillowy, and smooth dessert dip.

    This recipe is similar to the viral TikTok recipe for Booty Dip, but it is made using only simple ingredients, without cool whip or marshmallow fluff. Serve with your favorite fruit or graham crackers for dipping. Yields 1 ½ cups of dip.

    Looking for more chocolate chip recipes made with mini chocolate chips? Try Quick Baked Mini Chocolate Chip Muffins.

    Fruit makes the perfect dipper for sweet cream cheese dip.

    Please note: As an Amazon Associate I earn from qualifying purchases made by clicking the links in my post.

    Ingredients needed to make cream cheese chocolate chip dip

    • Cream cheese: Use regular cream cheese or brick-style cream cheese to make this cream cheese dessert dip recipe. Do not use whipped cream cheese as it will change the consistency of this no bake dessert dip. Be sure to remove the cream cheese from the fridge at least 30-60 minutes prior to making this dessert dip recipe to allow it to come to room temperature. If the cream cheese is too cold, it will not blend well and you will be left with chunks of cream cheese throughout the dip. 
    • Butter: I recommend using unsalted butter for this copycat booty dip recipe. Similar to the cream cheese, be sure to remove the butter from the fridge at least 30-60 minutes prior to making this recipe to bring it to room temperature. This will ensure the butter blends smoothly into the cream cheese. If you only have salted butter, go ahead and use, but omit the added salt in the recipe.
    • Powdered sugar: otherwise known as confectioners sugar. If your sugar is particularly lumpy, I would recommend sifting it before adding it to the butter cream cheese mixture to avid clumps of powdered sugar in the dip.
    • Heavy cream: Using heavy cream will allow this recipe to whip into a pillowy, fluffy dip. I would not recommend substituting with milk or non dairy milk for this recipe.
    • Brown sugar: The addition of 1 tablespoon brown sugar adds a delicious caramel flavor to this sweet cream cheese dip. If you are out of brown sugar, you can certainly leave it out without sacrificing flavor. 
    • Vanilla extract
    • Salt: It may seem contradictory to add salt to a sweet fruit dip recipe, however, the pinch of salt helps to balance out the sweetness of this creamy dip. The dip will not taste salty at all.
    • Mini chocolate chips: I like to use semisweet chocolate chips for this recipe. Regular chocolate chips may also be used, however, I find they're just too big for this fluffy dip and weigh it down. If you only have regular sized chocolate chips, go ahead and use them!
    Ingredients needed to make quick whipped chocolate chip dip with cream cheese.

    How to make chocolate chip cream cheese dip

    Follow these simple steps to make this super easy dessert recipe:

    Step 1

    In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric or hand mixer, add the butter and cream cheese. Whip the butter and cream cheese until well blended and smooth. Stop the mixer and scrap down the sides and bottom of the bowl to ensure the mixture is thoroughly mixed.

    Use room temperature cream cheese to make chocolate chip dip.
    Add softened cream cheese to a mixing bowl
    Use room temperature butter to make cheese cheese dip with chocolate chips.
    Add room temperature butter
    Blend the room temperature butter and cream cheese until smooth.
    Whip using whisk attachment until smooth

    Step 2

    Add the heavy cream and vanilla and whip again until evenly incorporated, about 30-60 seconds.

    Add in heavy cream for a fluffy cream, cheese dip.
    Add heavy cream to the mixing bowl
    Add vanilla.
    Add vanilla extract
    Smooth cream cheese dip.
    Whisk until smooth and well incorporated

    Step 3

    With the mixer off, add in the powdered sugar, brown sugar and salt to the cream cheese mixture. Blend on low for 30 seconds to allow the sugar to incorporate and not fly all over your kitchen. Scrape the sides of the bowl with a spatula. 

    Whip on medium speed for about one minute more until the mixture is light and fluffy. 

    With the mixer off, add in powdered sugar.
    Add heavy cream to the mixing bowl
    Add a little bit of brown sugar to cream cheese dip to add deep caramel flavor.
    Add brown sugar and salt
    Use the whisk attachment to get fluffy and smooth cream cheese dip.
    Whisk until fluffy

    Step 4

    With the mixer off, add the mini chocolate chips. Use a rubber spatula to fold the chocolate chips into the cream cheese base. 

    Fold mini chocolate chips into whipped cream cheese dip.
    Fold in the mini chocolate chips with a rubber spatula

    Step 5

    Transfer the dip into a serving bowl, top with extra mimi chocolate chips, and serve with cookies or fruit for dipping.

    Transfer the dip to a serving dish.
    Transfer dip to a serving dish
    Top cream cheese dip with extra chocolate chips.
    Top with extra chocolate chips
    Serve chocolate chip dip with your favorite dippers at your next party.
    Serve with fruit and graham crackers for dipping

    FOR ALL MY FAVORITE BAKING TOOLS INCLUDING THOSE USED TO MAKE THIS RECIPE, CHECK OUT MY BAKING RESOURCES PAGE!

    How to store this chocolate chip dip recipe

    Store leftover dip in the fridge in an airtight container or a bowl wrapped tightly with plastic wrap. This dip will keep in the fridge for up to one week. I would not recommend freezing cream cheese dip.

    Fruit makes the perfect dipper for sweet cream cheese dip.

    What to serve with creamy Chocolate Chip Dip

    Serve with your favorite dippers such as:

    • graham crackers and/or teddy grahams
    • animal crackers
    • vanilla wafers such as Nila Wafers
    • stroopwafels (this is our favorite!)
    • pretzel rods
    • fresh fruit such as strawberries, apple slices
    Serve chocolate chip crea, cheese dip with graham crackers and fruit.

    Like this recipe? Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.

    Serve cream cheese dip with chocolate chips with graham crackers for dipping.

    Did you enjoy a KICKASS BAKER recipe? Please share a comment and leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ Rating on this recipe! We appreciate you sharing your feedback!

    Light and fluffy cream cheese dip in a bowl with strawberries and crackers.

    Quick Whipped Chocolate Chip Dip with Cream Cheese

    Whip up this Whipped Chocolate Chip Dip in 10 minutes! This is a no bake dessert recipe similar to Booty Dip without cool whip or marshmallow fluff. Serve with your favorite dippers.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Course: All Recipes, Dessert
    Cuisine: American
    Keyword: chocolate chip dip, chocolate chip dip with cream cheese, chocolate chips, Cream cheese dip, party dip, Sweet Dip
    Servings: 6
    Calories: 351kcal
    Author: Kimberlee Ho
    US Customary - Metric

    Equipment

    • Stand Mixer

    Ingredients

    • 4 ounces cream cheese brick-style, room temperature
    • ¼ cup unsalted butter room temperature
    • ½ cup heavy cream
    • 1 teaspoon vanilla extract
    • ⅓ cup powdered sugar
    • 1 tablespoon brown sugar
    • pinch salt
    • ½ cup semi-sweet mini chocolate chips
    US Customary - Metric

    Instructions

    • In the bowl of a stand mixer, beat butter and cream cheese until well blended. Scrape the sides and bottom of the bowl to ensure the mixture is evenly mixed.
      4 ounces cream cheese, ¼ cup unsalted butter
    • Add heavy cream and vanilla and whisk until smooth and fluffy.
      ½ cup heavy cream, 1 teaspoon vanilla extract
    • Add powdered sugar, brown sugar, and salt to the cream cheese mixture. Blend on low for 30 seconds. Scrape the sides of the bowl with a spatula.
      ⅓ cup powdered sugar, 1 tablespoon brown sugar, pinch salt
    • Beat on medium speed for about one minute until light and fluffy.
    • Add mini chocolate chips and use the spatula to fold them into the cream cheese mixture.
      ½ cup semi-sweet mini chocolate chips
    • Transfer to a serving bowl and serve with cookies or fruit for dipping.

    Notes

    • Store in an airtight container in the fridge for up to one week
    • Do not freeze

    Nutrition

    Serving: 1serving | Calories: 351kcal | Carbohydrates: 21g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 68mg | Potassium: 162mg | Fiber: 2g | Sugar: 17g | Vitamin A: 792IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg
    Did you make this recipe?Tag @kickassbaker on Instagram so I can see!

    Filed Under

    Chocolate ChipNo BakeBeginnerBirthdayHolidaysChocolate
    « No Bake White Chocolate Truffles with Cream Cheese
    Obsession-worthy Italian Lemon Ricotta Cake »

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