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    Home » Cookies

    Easy Chocolate Peppermint Cookies

    4.20 from 5 votes
    6 Comments

    Nov 18, 2018

    (updated Dec 15, 2023)

    by Kimberlee Ho

    Jump to Recipe

    Chocolate and peppermint has got to be one of the best holiday flavor combinations out there. This time of year brings out the very best in this ultimate holiday combo. And, now we can add these Chocolate Peppermint Cookies to the list of holiday yumminess!

    Close-up of hand holding chocolate peppermint cookie

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    Chocolate and Peppermint is the Ultimate Holiday Flavor Combo

    So, I wasn't always such a huge fan of chocolate and peppermint. Not so sure why it took me so long to come around, but now I cannot get enough of it.

    At my annual Holiday Cookie Exchange, I look forward to my friend's peppermint bark with its layers of contrasting semi-sweet and white chocolate and that refreshing peppermint flavor. It just goes so well together!

    This year, I decided to take a good ol' standby recipe for chocolate crackle cookies and introduce the flavor of peppermint via some extract, some peppermint white chocolate chunks and crushed up candy canes (you can even buy candy canes pre-crushed - how awesome of a time saver is that?!).

    Chocolate + peppermint perfection!

    Scooping chocolate peppermint cookie dough onto parchment paper lined baking tray
    Sprinkling peppermint candies on chocolate cookie dough on a baking tray
    Sprinkling crushed peppermint candy canes on chocolate cookie dough

    Making the Perfect Chocolate Peppermint Holiday Cookie Recipe

    These cookies were inspired by chocolate crackle cookies. I wanted a cookie that was cakey, pepperminty, and had a bit of crunch to it from peppermint candy.

    Since I had not purchased the pre-crushed candy canes, I crushed my own. I took about 10 full-size candy canes, placed them in the food processor, told everyone to cover their ears, and pulsed them for about 30 seconds until they reached my desired consistency. I like to leave some bigger pieces for texture and visual appeal.

    The inside of the cookie also has peppermint flavor from the extract (be sure to find peppermint versus spearmint or mint extract so your cookies don't wind up tasting like toothpaste).

    You can adjust the amount of peppermint flavor by adding a bit more or less depending on the level of intensity you're looking for. I found one teaspoon to be just right for my liking.

    And when combined with the creamy, sweet flavor of the white chocolate peppermint chunks, the balance was perfecto!

    overhead of chocolate peppermint cookies on wire rack with candy canes around

    Make Ahead Option

    If you're like me and you're running around like a chicken without its head this time of year, you can certainly prepare this dough ahead of time and freeze it then pull it out when you're ready to bake.

    After removing it from the freezer, allow it to come up to room temperature, then proceed with rolling into balls and dipping into the crushed candy canes.

    Now go forth and holiday it up! These are great for cookie exchanges, gift giving, or nibbling while you're waiting for Santa to arrive.

    Close-up of chocolate peppermint cookie

    Like this recipe? Follow me on Pinterest for lots more recipes just like this one! And don’t forget to pin this recipe for later by clicking on one of the images below the recipe. Or, click on any of the images in this post to save to Pinterest.

    Close-up of chocolate peppermint cookies

    Looking for more Christmas Cookie recipes? Give these a try:

    • These chocolate cookies are rolled in colored sugar and topped with peppermint filling.
      Chocolate Thumbprint Cookies with Peppermint Filling
    • holiday decorations surrounding white chocolate peppermint chocolate chip cookies
      White Chocolate Peppermint Chocolate Chip Cookies
    • These chocolate sandwich cookies are the perfect vessel for the peppermint marshmallow creme.
      Hot Cocoa Peppermint Moon Pies
    • Each layer of these homemade peppermint bark brownies is delicious and makes the perfect bite.
      Peppermint Bark Brownies
    overhead of chocolate peppermint cookies on wire rack with candy canes around

    Easy Chocolate Peppermint Cookies

    Chocolate and peppermint has got to be one of the best holiday flavor combinations out there. And, now we can add these Chocolate Peppermint Cookies to the list of holiday yumminess!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 27 minutes minutes
    Course: All Recipes, Dessert, Snacks
    Cuisine: American
    Keyword: chocolate peppermint, pepperming chocolate cookies
    Servings: 24 servings
    Calories: 116kcal
    Author: Kimberlee Ho
    US Customary - Metric

    Ingredients

    • 1 cup all-purpose flour
    • ½ cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • ½ teaspoon kosher salt
    • 1 ½ cups dark brown sugar packed
    • 3 large eggs room temperature
    • 1 teaspoon peppermint extract
    • 4 ounces unsweetened chocolate baking bars chopped
    • 4 tablespoons unsalted butter
    • 1 cup white chocolate peppermint chunks
    • ½ cup crushed candy canes
    US Customary - Metric

    Instructions

    • Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper or silpats. Set aside
    • In a small bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
      1 cup all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon kosher salt
    • In a separate bowl, whisk together brown sugar, eggs, and peppermint extract until thoroughly combined; set aside. 
      1 ½ cups dark brown sugar, 3 large eggs, 1 teaspoon peppermint extract
    • In a microwave-safe bowl, combine chopped chocolate and butter. Microwave at 50 percent power, stirring occasionally, until melted, 2 to 3 minutes. 
      4 ounces unsweetened chocolate baking bars, 4 tablespoons unsalted butter
    • Whisk melted chocolate mixture into egg mixture until combined.
    • Fold in flour mixture using a rubber spatula or wooden spoon until no dry streaks remain.
    • Stir in peppermint chunks.
      1 cup white chocolate peppermint chunks
    • Let dough sit at room temperature for 10 minutes. Meanwhile, place crushed candy canes in a separate shallow dish.
      ½ cup crushed candy canes
    • Scoop out 2 tablespoons of dough and roll between palms into a smooth ball. Lightly dip top of dough ball into crushed candy canes or sprinkle crushed candy canes on top of dough. Transfer dough ball to prepared baking sheet and repeat with remaining dough, being sure to evenly space dough balls on prepared sheets.
    • Place cookie sheets into oven, 1 sheet at a time, until puffed and edges have begun to set but centers are still soft (cookies will seem underdone), about 12 minutes, rotating sheet halfway through baking. Let cool completely on sheet before serving

    Notes

    • If using a convection oven, bake about 10 minutes, rotating sheet halfway through
    • Dough can be prepared ahead of time and frozen. I would recommend freezing the dough after it's been scooped. Freeze on a baking tray then place frozen dough in a ziptop bag until ready to bake. Dough will keep in the freezer for up to 3 months. After removing dough from the freezer, allow it to come up to room temperature, then proceed with rolling into balls and topping with crushed candy canes
    • Recipe adapted from Cooks Illustrated Chocolate Crinkle Cookies recipe

    Nutrition

    Calories: 116kcal | Carbohydrates: 16g | Protein: 2.4g | Fat: 5.3g | Saturated Fat: 3.1g | Cholesterol: 28.4mg | Sodium: 75.8mg | Fiber: 1.5g | Sugar: 9.3g
    Did you make this recipe?Tag @kickassbaker on Instagram so I can see!
    Chocolate Peppermint Cookies | kickassbaker.com pin for Pinterest w text overlay

    Filed Under

    CookiesIntermediateHolidaysWinterChocolatePeppermint
    « My BEST Chocolate Chip Cookies
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    Reader Interactions

      4.20 from 5 votes (3 ratings without comment)

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      Comments

    1. ShellyJ

      November 18, 2018 at 10:58 pm

      I cant wait to try these!
      (This comment was made by a friend of Kickass Baker's owner.)

      Reply
      • Kim

        November 20, 2018 at 5:12 pm

        I can't wait for you to try them, too!

        Reply
    2. Debbie

      December 15, 2022 at 3:58 pm

      5 stars
      Delish, the yummy. The only thing I’d change is put the chopped candy canes in the dough. It’s was a pain to roll & then dip in the candies

      Reply
      • Kimberlee Ho

        December 21, 2022 at 2:14 pm

        Great suggestion!

        Reply
    3. Victoria

      December 16, 2024 at 9:18 am

      1 star
      Three eggs and one cup of flour does NOT work. It has the consistency of brown batter; one cannot roll balls. Definitely need to use more flour. I am an experienced baker.

      Reply
      • Kimberlee Ho

        January 02, 2025 at 11:01 am

        I'm sorry to hear you didn't have a good experience with this recipe, Victoria. I can assure you I've made it many times and it works out well for me every time.

        Reply

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