Who doesn’t love the combination of milk chocolate with ooey gooey caramel atop a buttery shortbread cookie?! I don’t know a single soul. Now, it’s easy enough to buy one of these prefab Twix Bars from your neighborhood grocery store, OR you can make your own and wonder why you’ve never done it before now. These homemade Twix bars are easy, the recipe makes a big batch to share with your friends (if you’re into that kind of thing) and they are way better when you make them yourself.
Layers of Goodness
Have I said this already – this recipe is killer! And easy peasy. It’s made in 3 easy layers and requires no fancy ingredients. The cookie layer can honestly stand on its own if you wanted to make some plain buttery shortbread. But, why would you when you can layer on rich, salty caramel then layer on top of that (omg!) sweet milk chocolate. Those Twix bar makers were onto something when they invented this amazing combo of flavors and textures.
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I’m totally hopping on the salted caramel trend AND the brown butter trend in a big way with these Brown Butter Blondies with Salted Caramel Buttercream. I mean, c’mon, these are amazing! The nuttiness of the brown butter, the salty sweetness of the buttercream, and the chocolatey chunks of the blondies – how could you go wrong?
As you probably know by now, I’m a big fan of desserts that are uncomplicated and satisfy my insatiable sweet tooth. These blondies meet that criteria and more. Now, don’t get me wrong, there are a few components to these bites of deliciousness, but they are worth every bit of extra effort you’ll put in – and each of the components are so uncomplicated. Believe me. You’ll want to make these again and again. And eat them again and again.
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S’mores. Summer. They just go together. There’s no denying the chemistry. It’s a match made in heaven and one I like to celebrate on the regular. These s’mores truffles take the quintessential combo of graham crackers, chocolate, and marshmallow and turn them into one helluva bite.
I’m not going to lie, these s’mores truffles are hard to stop eating. They’re like potato chips: it’s hard to just eat one. But why should you be denied another one?! I give you permission to indulge and enjoy as many as you possibly can. And to come back tomorrow for more chocolate and graham cracker and marshmallowy goodness. Yummmmmm-o.
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